AMERICANA EIM1400M Kullanım Kılavuzu - Sayfa 16

Dondurma Makinesi AMERICANA EIM1400M için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. AMERICANA EIM1400M 19 sayfaları. 1.5qt. electric ice cream maker

AMERICANA EIM1400M Kullanım Kılavuzu
RECIPES
FRESH CUCUMBER SORBET
3/4 cup sugar
1/3 cup pureed cucumbers
1.
In a saucepan mix together the sugar, water, cucumber and lemon zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2.
Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
cucumber pulp. Then follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions
MANGO SORBET
1/5 cup sugar
1/3 cup water
1.
In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool.
2.
Mash or purée the mangoes and strain them to remove any stringy membrane. Add
to the syrup mixture. Add the lemon juice into the mixture. Mix well. Set aside to cool.
When cool, follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions.
MOJITO SORBET
1/3 cup sugar
1/3 cup fresh mint leaves
1/3 cup water
zest of 1 lime
1.
In a saucepan mix together the sugar, water, fresh mint and lime zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2.
Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
mint leaves. Add the remaining ingredients and mix well. Then follow the "HOW TO USE
YOUR ICE CREAM MAKER" instructions.
LEMON SHERBET
2/3 cup sugar
2/3 cup fresh lemon juice
1.
In a saucepan mix together the sugar, water and lime zest. Heat gently, stirring all the
time until the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to
thicken - until you have a syrup. Remove from the heat and set aside to cool. When
cool, stir in the lemon juices then follow the "HOW TO USE YOUR ICE CREAM MAKER"
instructions.
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(cont.)
1/4 lb fresh chopped mangoes
juice of 1/4 lemon
1/3 cup water
zest of 1 lime
2/5 cup water
zest of 1 lemon
1/3 cup fresh lemon juice
2/3 tbsp rum (optional)
1/5 cup citrus flavored sparkling water
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