Amerihome BY1101 Montaj ve Çalıştırma Talimatları - Sayfa 6

Mutfak Aletleri Amerihome BY1101 için çevrimiçi göz atın veya pdf Montaj ve Çalıştırma Talimatları indirin. Amerihome BY1101 8 sayfaları. Food dehydrator

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Recommended Drying Times

Food

Apples

Apricots

Bananas

Cherries

Cranberries

Grapes

Kiwi

Mango

Pinapple

Strawberries

Asparagus

Beans (Wax or Green)

Carrots

Mushrooms

Peas

Peppers

Tomatoes

Zucchini or Squash

Beef Jerky

These instructions are to be used only as a guide. Some experimentation, trial and error will be necessary to get perfectly

dehydrated foods every time.

HS07566 Food Dehydrator Assembly & Operation Instructions

Preparation

Core & slice into rings less,

pre-treat for 2min

Cut in half, and remove pit,

slice into smaller pieces,

dry with skin down. Pre-

treat to retain color.

Remove peel and cut into

slices,

Stem just before drying, dry

whole, pit when 50% dry

Chop to smaller pieces, or

leave whole to dry

Remove stems, and leave

whole. Parchment paper

liners may need to be

employeed

Peel & slice to 3/8" to 1/2"

thick

Remove skin and slice to

3/8" thick

Cut in slices, wedges or

chucks, pat dry

Halve or slice to ½" thick

Vegetables

Cut into 1" pieces. Tips are

best for eating, and the

stems make saeoning

when crushed

Cut into 1" pieces. Blanch

with steam before drying.

Rotate for even drying

Steam until tender, then

slice, shred or cube

Use young & tender

pieces, slice thim

Use sweet varieties, shell

and blanch

Remove seeds, cut into ¼"

thick strips or rings, or chop

and use a parchment paper

liner.

Removes stems, and skin

by blanching. Cut into

halves or strips up to ¼"

thick

Slice to ¼" tp ½" thick

Meat & Jerky

Use lean meat, marinate

for 10 minutes, slice into ¼"

pieces or use a jerky gun.

Doness

Fruit

Pliable

Crisp

Leathery but sticky

No visible moisture

Pliable & leathery

No visible moisture

Brittle

Leathery

Leathery to brittle

Pliable & leathery

Leathery to brittle

Leathery

Brittle

Pliable

Time

24-36 Hours

48-60 Hours

(max 3 trays)

36 Hours

24-36 Hours

(max 2 trays)

24-36 Hours

24-60 hours

(max 3 trays)

24-36 Hours