IKEA KULINARISK Kullanıcı Kılavuzu - Sayfa 14

Hob IKEA KULINARISK için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. IKEA KULINARISK 36 sayfaları. Oven with steam feature
Ayrıca IKEA KULINARISK için: Kullanım Kılavuzu (20 sayfalar), Kullanıcı Kılavuzu (36 sayfalar), Kullanıcı Kılavuzu (16 sayfalar), Kullanıcı Kılavuzu (32 sayfalar), Manuel (36 sayfalar), Kullanım Kılavuzu (48 sayfalar), Talimatlar Kılavuzu (36 sayfalar), Manuel (24 sayfalar), Kurulum Talimatları Kılavuzu (36 sayfalar), Manuel (20 sayfalar), Manuel (44 sayfalar), Kullanıcı Kılavuzu (36 sayfalar), Manuel (40 sayfalar), Manuel (40 sayfalar), Kullanıcı Kılavuzu (20 sayfalar), Manuel (37 sayfalar), Manuel (32 sayfalar), Hızlı Başlangıç Kılavuzu (16 sayfalar), Manuel (20 sayfalar), Manuel (20 sayfalar), Manuel (36 sayfalar), Manuel (21 sayfalar), Hızlı Başlangıç Kılavuzu (8 sayfalar), Manuel (40 sayfalar), Manuel (20 sayfalar), Manuel (32 sayfalar), Manuel (36 sayfalar), Manuel (17 sayfalar)

ENGLISH

Heating function

Pizza Setting

Slow Cooking

Bottom Heat

Moist Fan Baking

ECO Roasting

Frozen Foods

Grilling

Fast Grilling

Turbo Grilling

Steam Regenerating

To cook pizza, quiche or pie with steam.

To prepare tender, succulent roasts.

To bake cakes with crispy bottom and to preserve

food.

To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to de-

fine the energy efficiency class acc. EN50304.

It is necessary to set the cooking time first. To get

more information about the recommended set-

tings, refer to the cooking table for this function in

the Recipe Book.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

roasting tables in the recipe book.

To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

To grill flat food and to toast bread.

To grill flat food in large quantities and to toast

bread.

To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

To reheat already cooked food directly on a

plate.

Application