Decorelex F106SIX-RO Kullanıcı El Kitabı - Sayfa 9
Fırın Decorelex F106SIX-RO için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. Decorelex F106SIX-RO 18 sayfaları. Built-in oven
Sayfayı Yazdır
Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. If required, Switch off the appliance using the On/Off
2. Press the Clock Functions
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, Switch off the appliance using the On/Off
2. Press the Clock Functions
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, Switch on the appliance using the On/Off
No oven function must be selected.
2. press and hold the button
The child safety device is now activated.
Deactivating the child safety device
1. To activate, Switch on the appliance using the On/Off
2. press and hold the button
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off
2. press and hold
and
The button beep is now switched off.
Switching on button beep
press and hold
and
The button beep is now switched on again.
Oven Functions
Bake Mode
1846W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish
style cod ,Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook
slowly and require basting or the addition of liquid .It nonetheless remains the best system for baking cakes as
well as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection
mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat distribution will be uneven .Using
the different rack heights available, you can balance the amount of heat between the top and the bottom of the
oven .Select from among the various rack heights based on whether
top .
Convection Roast Mode
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat distributed
uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly(as pre-heating is not necessary),such
as for example: frozen or pre-cooked food) as well as for a few "home-made"dishes.
The best results when cooking using the "Convection Roast mode" are obtained if you use one cooking only (the
second from the bottom),please see the table entitled "Practical Cooking Advice".
Multi-Cooking Mode
The top 、circle and bottom heating elements, as well as the fan, will come on alternately .Since the heat remains
button and the
button and the
until
appears in the display.
until
disappears from the display.
button.
buttons at the same time until a signal sounds (approx.2 seconds).
buttons at the same time until a signal sounds (approx.2 seconds).
1876W
2736W
button.
button at the same time until the display goes out.
button.
button at the same time until the display comes on again.
button.
button.
the dish needs more or less heat from the
Page 9 of 17