AEG 944187733 Kullanıcı Kılavuzu - Sayfa 14

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Heating func-

tion

Plate Warming

Preserving

Dehydrating

Dough Proving

Slow Cooking

Bread Baking

Defrost

Au Gratin

Application

To preheat plates for

serving.

To make vegetable

preserves (e.g. pickles).

To dry sliced fruit, veg-

etables and mush-

rooms.

To speed up the rising

of the yeast dough. It

prevents dough sur-

face from drying and

keeps the dough elas-

tic.

To prepare tender,

succulent roasts.

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of crisp-

iness, colour and crust

gloss.

To defrost food (vege-

tables and fruit). The

defrosting time de-

pends on the amount

and size of the frozen

food.

For dishes such as la-

sagna or potato gratin.

To make gratins and to

brown.

6.5 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish

Whole salmon

Food Category: Poultry

Dish

Boned poultry

Chicken

Food Category: Meat

Dish

Beef

Roast beef

Fish, baked

Fish fingers

Fish fillet, frozen

Whole small fish,

grilled

Whole fish, grilled

Chicken wings,

fresh

Chicken wings, fro-

zen

Chicken legs, fresh

Chicken legs, frozen

Chicken, 2 halves

Braised meat

Meatloaf

Rare

Medium

Well done