AEG 944188250 Kullanıcı Kılavuzu - Sayfa 30
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Sayfayı Yazdır
30
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Mutton / lamb
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Food core temperature (°C)
Less
Medium
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
More
75
More
75
80
More
86
85
70
More
68
More
91
More
91