Miele PUR 88 W Çalıştırma ve Kurulum Talimatları - Sayfa 20

Havalandırma Davlumbazı Miele PUR 88 W için çevrimiçi göz atın veya pdf Çalıştırma ve Kurulum Talimatları indirin. Miele PUR 88 W 36 sayfaları. Ventilation system
Ayrıca Miele PUR 88 W için: Çalıştırma ve Kurulum Talimatları (40 sayfalar), Çalıştırma ve Kurulum Talimatları (40 sayfalar)

Miele PUR 88 W Çalıştırma ve Kurulum Talimatları
Cleaning and care
The grease filters must be cleaned at
regular intervals.
Heavily soiled grease filters hinder air
extraction and will lead to increased
levels of soiling in the ventilation hood
and in the kitchen.
Cleaning intervals
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease
filters should therefore be cleaned every
3 to 4 weeks.
Removing the grease filters
When handling the grease filter,
be careful not to drop it.
This can result in damage to the filter
and the cooktop below.
Make sure you hold the filter securely
at all times when handling it.
 To remove a grease filter, release the
locking clip. Then, open the filter to a
45° angle, unhook it, and remove it
from the hood.
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Cleaning the grease filters by hand
 Clean the filters with a soft nylon
brush in a mild solution of hot water
and dish soap. Do not use undiluted
dish soap.
Unsuitable cleaning agents
Unsuitable cleaners can cause damage
to the filter surfaces if used regularly.
Do not use any of the following:
- Lime removers
- Abrasive powders or abrasive liquids
- Aggressive all-purpose cleaners and
degreaser sprays
- Oven sprays
Cleaning the grease filters in a
dishwasher
 Place the grease filters upright or
slightly inclined in the lower basket.
Ensure the spray arm is not
obstructed.
 Use a commonly available household
dishwashing detergent.
 In a Miele dishwasher use the
"Normal" program.
Depending on the detergent used,
cleaning the filters in a dishwasher
may cause the inside filter surfaces to
become discolored. However, this will
not affect the functioning of the grease
filters in any way.