Siemens EH LF Series Kullanım Bilgileri - Sayfa 12

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Siemens EH LF Series Kullanım Bilgileri
en fryingSensor
Cookware
Frying pan, 19 cm dia-
meter
Frying pan, 21 cm dia-
meter
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com .
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
12.4 Switching on the fryingSensor
Place empty cookware on the cooking zone.
1.
Touch
​ ⁠ and then select the cooking zone.
2.
Within the next 10 seconds, select the required tem-
3.
perature setting on the control panel.
a The functions starts.
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and
Add the frying fat and then the food to the frying
4.
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
12.5 Switching off fryingSensor
Select the cooking zone and touch
▶
a The function has been deactivated.
12.6 Recommendations for cooking with the

fryingSensor

The following table shows the ideal temperature levels
for a selection of dishes. The temperature ​ ⁠ and the
cooking time
​ ⁠ depend on the amount, condition
and quality of the food.
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm thick
T-bone steak, medium, 4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
12
Recommended cooking
zone
Single cooking zone
Single cooking zone
​ ⁠ flashes until the set tar-
​ ⁠ stops flashing.
​ ⁠ .
​ ⁠
4
6-10
4
6-10
4
6-10
3
10-15
4
10-15
5
6-8
5
8-12
4
8-12
5
10-15
5
20-30
3
10-20
2
5-8
4
6-10
3
6-15
3
10-20
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, tacos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, peppers
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
​ ⁠
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts, roasted
Popcorn
​ ⁠
​ ⁠
3
8-20
3
10-20
3
10-20
4
7-12
4
10-20
4
10-20
3
10-20
4
6-12
4
4-8
4
6-12
2
2-6
4
2-6
2
4-9
2
3-6
3
4-8
5
1-3
5
6-12
4
15-25
5
2-4
2
2-10
3
5-10
2
4-12
3
4-15
4
10-15
1
10-20
4
5-10
4
10-15
4
8-12
5
4-8
3
6-10
4
10-30
5
3-8
1
25-35
1
10-20
1
10-20
1
15-25
1
25-35
3
7-10
3
6-10
4
4-8
1
5-10
4
3-15
5
3-4