Siemens EH8 Series Kullanım Kılavuzu - Sayfa 9

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Settings table

The following table provides some examples. Cooking times

may vary depending on the type of food, its weight and quality.

Deviations are therefore possible.

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

Boiling, steaming, stewing

Rice

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Frozen ready meals

Pancakes

Omelette

Fried eggs

Note: During cooking, stews or liquid meals such as soups,

sauces or drinks can heat up too quickly unnoticed and

overflow or spatter. For this reason we recommend that you stir

continuously, gradually heating the food at a suitable power

level.

Power levels

1.0

1.0 - 2.0

1.5 - 2.5

3.0 - 4.0

2.5 - 3.5

4.5 - 5.5*

4.0 - 5.0

1.0 - 2.0

3.0 - 4.0

2.0 - 3.0

4.0 - 5.0

6.0 - 7.0*

3.5 - 4.5

2.5 - 3.5

3.5 - 4.5

4.5 - 5.5

4.0 - 5.0

3.5 - 4.5

6.0 - 7.0

7.0 - 8.0

5.0 - 6.0

6.0 - 7.0

7.0 - 8.0

6.0 - 7.0

3.5 - 4.5

5.0 - 6.0