diLUSSO OV608SDS Kurulum ve Kullanım Kılavuzu - Sayfa 10
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Grill Cooking (the two upper heating elements works)
To cook with the grill, pre-heat the oven for about 5 minutes. During grill operation the heat comes from above; and
its suitable for thin cuts meat and for toasts. The table shows some examples of cooking times and shelf positions.
The cooking times vary according to the type of food, its homogeneity and volume.
Cooking Of Pastry
The air circulation of the oven assures an instantaneous and uniform heat distribution. More trays can be inserted
into the oven together with the pastries, taking care not to use the top level. Together with the pastry, other foods
can be cooked at the same time (fish, meat, etc.), provided they can be cooked at the same temperature.
GRATINATING (use either the inner upper element or both inner outer upper elements)
"Gnocchi alla romana", polenta pasticciata, rice, lasagnas, noodles and vegetables dressed with béchamel are typical
preparation for this type of cooking.
Pizza or Focaccia
Use a light aluminium tray with a maximum diameter of 30cm, placing it on top of the rack supplied. If the pizza has
a lot of toppings, it is recommended to add the mozzarella cheese on top of the pizza halfway through the cooking
process.
Cooking Time
The table shows some examples for the adjustment of the thermostat and of the cooking time.
*The cooking times can vary according to the type of food, its homogeneity and volume.
*For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the
table.
*The times indicated in the table refer to the cooking of one dish only; for multiple dishes, the cooking times should
be increased by 5-10 minutes.
Version 1.0
Nature of food
General
Long-cooking roast
Fowl (duck)
Poultry
Game
Fish
Pastries
Oven Temp.°C
220--250
225--250
210--250
225--250
200--225
180--200
160--200
Time Minutes
Relative to Qty
50--60
150--180
50--60
Relative to Qty
20--25
60--70
May 2021
Page 9