Aroma ART-828MS Kullanım Kılavuzu - Sayfa 14

Fırın Aroma ART-828MS için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Aroma ART-828MS 19 sayfaları. Stainless steel 18-quart roaster oven

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COOKING TIPS AND INSTRUCTIONS

Steaming Recipes:

Steamed Beef with Broccoli

½ lb.

beef (sliced thin against the grain.)

Marinade:

2 teaspoons soy sauce

½ teaspoon sugar

1 teaspoon minced ginger-root

1 teaspoon sesame oil

1 cup broccoli flowerets

Combine sliced beef with marinade in a heat-proof dish. Pour hot water into

cooking pan. Place the steaming rack in the bottom of the cooking pan. Place

the dish on the rack and steam for about 10 minutes. Open lid and arrange

broccoli around outer edge of the dish. Cover and steam for an additional 10

minutes. Ready to serve.

Steamed Tofu with Seafood Stuffing

16-oz cube tofu

½ lb.

boneless white fish fillet

½ lb.

shrimp shelled and deveined

Seasoning:

½ teaspoon

salt

1 tablespoon Sesame oil

1 tablespoon finely grated ginger

1 clove

minced garlic

3 tablespoons soy sauce

⅛ cup

green onion, chopped

¼ teaspoon

white pepper

1 tablespoon rice wine

1 tablespoon cornstarch

egg white

Gently rinse tofu cubes and place on a plate and allow excess liquid to

drain off for several hours. Mince fish and shrimp, and combine with

seasoning ingredients. Cut tofu in half lengthwise, and then divide each

half into 4 pieces. Remove 1 tablespoon tofu from each piece and stuff

with a heaping tablespoon filling (wet finger to smooth top off filling).

Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam

for 15 minutes. Drain off liquid, then top with soy sauce and sesame oil.

Garnish with green onion. Makes 4 servings.

1 teaspoon wine

1 clove garlic, minced

1 teaspoon cornstarch

1 teaspoon oyster sauce