Aroma ART-828MS Kullanım Kılavuzu - Sayfa 9

Fırın Aroma ART-828MS için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Aroma ART-828MS 19 sayfaları. Stainless steel 18-quart roaster oven

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COOKING TIPS AND INSTRUCTIONS

Roasting:

Oven Temp.(ºF)

Poultry

Whole Turkey, 10-17lb

350-400

Whole Chicken, 4-6lb.

350

Whole Duck, 4-6lb.

400

Beef/ Pork/ Lamb

Beef, 3-5lb.

325

Pork, 3-5lb.

325

Lamb, 5-8lb.

325

Ham, 6-9lb.

325

NOTE:

• Turkey and other items may vary is size and shape. Please ensure

that the item will fit in the roaster oven before purchase. In order

to properly close the lid, do not place any item over 7.5 inches in

height in the roaster oven.

Roasting Recipes:

Teriyaki Roast Chicken

whole chicken (about 4 lb.)

½ cup

soy sauce

¼ teaspoon

garlic salt

¼ teaspoon

white pepper powder

¼ cup

dry sherry

¼ cup

sugar

3 slices

fresh ginger root

1½ teaspoon honey

3 tablespoons water

1½tablespoon cornstarch

Wash the whole chicken; rinse well and pat dry inside and out. Set aside.

Combine soy sauce, garlic salt, white pepper powder, dry sherry, ginger

and sugar in a small saucepan. Boil and simmer over medium heat for 2-3

minutes. Mix water with cornstarch. Stir to thicken the sauce. Set aside to

cool.

Place the chicken in a large bowl. Brush or rub the sauce all over the

chicken, inside and out. Cover and refrigerate for couple of hours. Place

the chicken on the rack and ready to roast. Use the Roasting Chart as a

reference of your cooking time. Makes 4-6 Servings.

Min./lb.

Approx. Time

13 to 18

2 to 3½ hrs.

15 to 18

1 to 1½ hrs.

18 to 24

1¼ to 3 hrs.

15 to 20

¾ to 1¾hrs.

20 to 35

1 to 2¼ hrs.

20 to 30

1½ to 3½ hrs.

15 to 25

1½ to 3½ hrs.