Andrew James ERA 9HS Посібник користувача - Сторінка 6
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Swiss Raclette is the ideal cheese to cook on the raclette. It has a rich and creamy
taste and melts perfectly to enable you to pour over your dishes. However the
flexibility of the raclette enables you to experiment with different cheeses to
complement different foods and dishes.
To grill the cheese, place a slice into a raclette panonto on the heating platform
beneath the heating element. The cheese will be ready after 3-4 minutes. Ensure
that you don't overfill the pans.
Recommended serving suggestions:
Season the cheese with ground black pepper and serve it with baked potatoes,
French bread, mixed pickles and salad.
Caution: Always avoid contact with hot pans and surfaces of the raclette as they
will heat up during the heating process, use the handles provided to prevent
burning yourself.
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