Andrew James AJ000215 Посібник користувача - Сторінка 13
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Sticky Honey Chicken Wings
12 chicken wings
3 tbsp. honey
3 cloves of garlic
25ml soy sauce
50g brown sugar
3 tbsp. cornflour
Sesame seeds
1. Place the airfryer attachment in
the rim of the Halogen Oven
bowl. Extend the hinge until it
can easily place on top of the
airfryer.
2. Halve the chicken wings at the
joint.
3. Crush the garlic.
4. Add honey, soy sauce, brown
sugar and cornflour to the garlic
and mix until all ingredients are
combined.
5. Place the marinade mixture into
a large bowl. Add the chicken
wings and move the chicken
around in the bowl until the
chicken is completely coated.
6. Leave the chicken in the mari-
nade for 15 minutes.
7. Preheat the Halogen Oven to
180°C. for 3 minutes.
8. Once
marinated,
chicken onto the airfryer attach-
ment and replace the lid.
9. Cook for 15
occasionally for even coverage.
place
the
minutes,
turning
Pork chops with Apricot Stuffing
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1. Place the airfryer attachment in
the rim of the Halogen Oven
bowl. Extend the hinge until it
can easily place on top of the
airfryer.
Preheat the oven to
190°C.
2. Quarter and core the apples and
thinly slice. Finely chop the apri-
cots and crush the garlic.
3. For the stuffing, put the bread-
crumbs into a small bowl and
stir in the seasoning apple juice,
apricots and garlic.
4. Cut a wide pocket in the side of
each pork chop and push some
stuffing into the cavity.
5. Put the chops on the airfryer,
drizzling with a little oil. Cook
for 10-12 minutes then turn
over cooking for a further 10
minutes until the meat is cooked
through.