Anova Precision Cooker WI-FI Посібник користувача - Сторінка 12
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Tips & Tricks: Water Level
WATER LEVEL AND EVAPORATION
With foods like chicken and fish that require a short cooking time, evaporation shouldn't
be an issue. But with longer cooking items—for example, ribs which can be cooked for
as long as 72 hours—it's best to minimize evaporation by putting aluminum foil (shiny
side up), plastic wrap, or a closed container over the top for cooking (see Pot &
Containers Tip).
ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 11