AOM HCFDS Посібник із швидкого старту - Сторінка 3

Переглянути онлайн або завантажити pdf Посібник із швидкого старту для Вентиляційна витяжка AOM HCFDS. AOM HCFDS 5 сторінок. Air pollution control system for food premises stainless steel kitchen exhaust hoods

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To help reduce the fire risk stainless steel honeycomb filters are positioned and
angled to minimize possible flame contact from the cooking process.
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Removable grease trays for easy maintenance and cleaning
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Hood lighting uses the latest LED technology
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Electrostatic filters and ozone generators can be retrofitted if required
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AOM can provide technical data & drawings for any job.
o Required details include:
o Layout, dimensions & rating of the cooking equipment
o Kitchen height (to determine hood design)
o Percentage of the supply air versus the exhaust airflow
o Type of cooking (Thai, Indian, new australian cuisine, etc...) and the location
of the discharge point
D.
Suggested specification
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The kitchen exhaust hood shall be of type AOM HC_-Series. The hood shall be fitted
with honeycomb filters type AOM HS-Series tested according to AS 1530.1. The
hood shall be fitted with electrostatic filters type AOM AK-Series behind each
honeycomb filter. Efficiency of the filtration shall be 95% for particles down to 0.01
Micron. The hood shall have a perforated front panel to spread the air supply evenly
and at low velocity.The manufacturing and installation of the hood shall meet all
relevant Australian/NZ Standards. The hood construction shall be of 1.2 mm
stainless steel 304 number 4 polishing. The hood shall be fitted with light boxes. The
hood dimensions shall be as per AS 1668.2-1991, Appendix E.The hood shall be
installed and maintained according to AOM specifications. The hood airflows
(exhausted and air supply) shall be as per AOM recommended figures.
E.
Installation guidelines
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Install the hood between 2000 to 2100 mm high above the finished kitchen floor.
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Using the mounting brackets supplied, hang the hood with booker rods to either the
kitchen slab or steel beams. See hood weight in AOM specifications.
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The back gutter of the hood should be level. The side gutters should tilt upwards
slightly to enable the grease and water to run towards the drain plugs.
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Run the exhaust and make-up ducting on top of the spigots. Connect the spigot to
the ducting with Tek screws from the inside of the hood. Remove the filters and the
front panel for direct access.
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Connect the power to the hood with the junction box located on top of the hood.
22/54 BEACH ST KOGARAH NSW 2217 Tel 1300 903 788 Fax 1300 904 088
www.aomaus.com.au
AOM AUSTRALIA
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