Game Winner 07-4101-GW Інструкція по застосуванню - Сторінка 4

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GENERAL SAFETY RULES

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS PRODUCT.

YOUR SAFETY IS MOST IMPORTANT! FAILURE TO

COMPLY WITH PROCEDURES AND SAFEGUARDS MAY

WARNING!

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

1. CAUTION

SHARP

BLADES!

Wear Kevlar, cut-resistant gloves (Sold

Separately) when handling the Blades.

2. NEVER REACH INTO the Cuber/

Tenderizer.

Doing so could cause

serious injury.

ALWAYS USE THE

PROVIDED TONGS.

3. KEEP FINGERS CLEAR OF THE

BLADES AT ALL TIMES.

Failure to

do so may result in personal injury. The

Cutting Blades/Blade Assembly is very

sharp. Wear Kevlar, cut-resistant gloves

(Sold Separately) when handling the

Blades.

4. DO NOT press or push meat into

the Chute with your fingers or any other

object. Doing so may cause personal

injury and/or damage to the unit.

5. NEVER use fingers to scrape food

away from the Cuber/Tenderizer while

in operation.

SEVERE INJURY MAY

RESULT.

6. DO NOT push the Tongs or other

utensils into the Blades.

7. NEVER LEAVE THE Meat Cuber/

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

CLEANING INSTRUCTIONS

1. Thoroughly wash all parts in soapy water. Rinse with

clean water. Dry all parts immediately. NOTE: DO NOT

immerse the Blade Assembly in sudsy water where

they cannot be seen. To prevent injury, keep the Blade

Assembly visible at all times. CAUTION: The Blades

are very sharp!

2. Coat all metal parts with a food grade silicone spray.

HELPFUL HINT: A long, skinny brush is helpful when

cleaning the Blade Racks.

Tenderizer UNATTENDED.

supervision is necessary when any

appliance is used near children. This

appliance is NOT to be used by children.

8. NEVER use any accessories or parts

from other manufacturers. Doing so will

VOID YOUR WARRANTY.

9. Thoroughly clean all parts that will

come into contact with food before using

the Cuber/Tenderizer. Wash all parts by

hand and dry thoroughly. Wear Kevlar,

cut-resistant gloves (Sold Separately)

when handling the Blades.

10. DO NOT attempt to tenderize or slice

meat with bones or other hard items.

Damage to the machine will occur.

11. TIE BACK loose hair and clothing,

and roll up long sleeves before operating

the Cuber/Tenderizer. REMOVE ties,

rings, watches, bracelets, or other jewelry

before operating.

12. DO NOT use the Cuber/Tenderizer

while under the influence of drugs,

medications or alcohol.

WARNING!

Protective/cut-resistant

Kevlar Gloves are

recommended whenever

handling the

Blade assembly!

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CITRUS SPICE MOJO MARINADE

6 cloves garlic, coarsely chopped

1 cup freshly squeezed orange juice

1/2 tsp ground cumin

1/2 tsp lemon-pepper seasoning

1 tsp kosher salt

1 tsp hot pepper sauce

. Pulse the garlic and onion in a blender until very finely chopped.

. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper,

black pepper, salt, cilantro, and hot pepper sauce.

. Blend until thoroughly incorporated.

. Pour in the olive oil, and blend until smooth.

. Coat meat with marinade and marinate meat for 1 hour in a covered dish in the refrigerator.

. Remove meat from marinade and grill or cook as desired.

5 STAR JERKY MARINADE

1/2 cup soy sauce

1/2 tsp liquid smoke flavoring

1 tsp garlic powder

1/2 tsp black pepper

. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper

sauce in a bowl.

. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.

. Coat meat with marinade and marinate meat for 48 hours in a covered dish in the refrigerator.

. Remove meat from marinade, and discard excess marinade.

. Prepare jerky according to the manufacturer's directions of your smoker or

dehydrator.

TERIYAKI MARINADE

1/3 cup water

1/3 cup soy sauce

1/2 tsp ground cinnamon

. In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon.

. Coat meat with marinade and marinate meat for 2 hours in a covered dish in the refrigerator.

. Remove meat from marinade and grill or cook as desired.

RECIPES

1/2 cup minced yellow onion

1/2 cup freshly squeezed lime juice

1 tsp dried oregano flakes

1/2 tsp freshly ground black pepper

1/4 cup chopped cilantro

1 cup olive oil

1/4 cup Worcestershire sauce

1 tsp hot pepper sauce, or to taste

1 tsp onion powder

1/2 cup brown sugar

1/3 cup brown sugar

1 tsp crushed garlic

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