Decorelex F106SIX-RO Посібник користувача - Сторінка 10
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constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire surface. With
this mode ,you can also cook various dishes at the same time ,as long as their respective cooking temperatures
are the same .A maximum of 2 racks can be used at the same time ,following the instructions in the section
entitled:"Cooking On More Than One Rack ".
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes,
etc..Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the
roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be attained
when cooking vegetable-based side dishes like Zucchini, eggplants, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80℃.To thaw more delicate foods ,set the thermostat to 60℃or use only the cold air circulation feature by setting
the thermostat to 0℃ .
Pizza Mode
3115W
The bottom and circle heating elements, as well as the fan ,will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance, which results in the production of considerable heat
coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the
cooking process.
Delicate cooking
1155W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins
or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
"Top"oven
746W
The top heating elements comes on .This mode can be used to brown food at the end of cooking .
Grill
2131W
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets,
hamburgers etc ...
Cook food with the oven door ajar.
Some grilling examples are included in the "Practical Cooking Advice "paragraph .
Fan Assisted Grill
2161W
The top central heating elements and the fan come on. This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken
in a spicy sause, quail, pork chops, etc.
Cook food in "fan assisted grill mode "with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
2015W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the
oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ....
"Defrosting" Mode
55W
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