Indesit mm10k Інструкція з експлуатації Посібник з експлуатації - Сторінка 7

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the same time, following the instructions in the

section entitled, "Cooking On More Than One Rack".

This cooking mode is ideal for au gratin dishes or

those which require an extended cooking time.

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking

roasts. This results in less loss of juices, meat which

is more tender and a decrease in the loss of weight

for the roast.

The ventilated mode is especially suited for cooking

fish, which can be prepared with the addition of a

limited amount of condiments, thus maintaining their

flavor and appearance. The ventilated mode can also

be used to thaw white or red meat, fish and bread by

setting the temperature to 80°-100°C. To thaw more

delicate foods, set the termostat to 60°C or use only

the cold air circulation feature by setting the

thermostat to 0°C.

The thermostat light (E)

This indicates that the oven is heating up. When the

light goes out, the required temperature has been

reached.

When the light alternately comes on and goes out, it

means that the thermostat is working properly to

maintain the oven temperature.

Multi-Skewer Rotisserie

The Maxiovens are equipped with a removable

multiple skewer rotisserie positioned parallel to the

back of the oven fig. A). Slide the meat to be cooked

onto the spit lengthwise, keeping it in place with the

adjustable forks.

With kebabs, slide the meat to be cooked onto the

skewers provided and place them on the appropriate

holders.

Slide the holders, "A" and "B" in Fig. A, into the

appropriate holes in the dripping-pan, rest the groove

end of the rod on the guide "D" and slide the rack

onto the bottom guide (Fig. B). Then slid the rod into

the hole for the motor shaft and place the grooved

end of the rod on the guide "C". Start the motor by

turning the knob to the grill setting

Fig. A

Fig. B

How to use the timer (D)

Preheating

If the oven must be preheated (generally this is the

case when cooking leavened foods) the

"ventilation" mode can be used to reach the desired

temperaure as quickly as possible in order to save

on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Using the Grill

The plurifunction oven offers you 2 different grilling

modes.

Use the

"grill" it allows you to grill small

portions like toasted sandwiches, hotdogs, etc., to

perfection.

Position the food under the center of the grill because

only the central part of the top heating element is

turned on. Food placed in the corners will not cook

properly.

The

"Ventilated Grill" is extremely useful for

grilling foods rapidly, as the distribution of heat

makes it possible not only to brown the surface, but

also to cook the bottom part.

This mode can also be used for browning foods at

the end of the cooking process.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent

results and to save energy (10% circa).

For the best results when cooking on the grill, it is

recommended to use the highest setting of the ther-

mostat (200°C), which utilizes infrared rays. The grill

should be placed on the higher racks (see the cook-

ing chart). To catch fat and prevent smoke, place a

dripping pan beneath the rack used for grilling.

When utilizing the grill, place the rack at the lower

levels (see cooking table). To catch grease or fat and

prevent smoke, place a dripping-pan at the bottom

rack level.