Siemens EF6 HFA Series Інструкція з експлуатації - Сторінка 7
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Fried eggs
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
XElectronic boil start
control
T he electronic boil start control heats the hotplate
E l e c t r o n i c b o i l s t a r t c o n t r o l
using the highest heat setting and then switches down
to the simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
Set the desired ongoing cooking setting using the
1.
hotplate switch.
Press the hotplate switch.
2.
The electronic boil start control is activated.
ongoing cooking setting flash alternately in the display.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
5-6
3-6 min
8-9
-
7-8
-
6-7
-
5-6
-
5-6
-
4-5
-
and the
'
Electronic boil start control
Dish with electronic boil
start control
Warming
stock
Thick soups
Milk**
Heating
and
keeping
warm
Stew (e.g. lentil stew)
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching
Fish
Cooking
Rice (with double the quan-
tity of water)
Unpeeled boiled potatoes
with 1-3 cups of water
Boiled potatoes with 1-3
cups of water
Vegetables with 1-3 cups
of water
Frozen vegetables with 1-3
cups of water
Braising
Roulades
Pot roast
Frying**
Escalope, plain or breaded 1-2
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet breaded 1-2
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
Pancakes
* Ongoing cooking without a lid
** Without lid
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
Amount
Heat set-
Total cook-
ting
ing time in
minutes
500 ml - 1
A 7-8
4-7 min
litre
500 ml - 1
A 2-3
3-6 min
litre
200-400 ml A 1-2
4-7 min
400-800 g
A 1-2
-
300-600 g
A 2.-3.
10-20 min
500 g - 1 kg A 2.-3.
20-30 min
300-600 g
A 4-5*
20-25 min
125-250 g
A 2-3
20-25 min
750 g - 1.5
A 4-5
30-40 min
kg
750 g - 1.5
A 4-5
20-30 min
kg
500 g - 1 kg A 2.-3.
15-20 min
500 g - 1 kg A 4-5
15-20 min
x 4
A 4-5
50-60 min
1 kg
A 4-5
80-100 min
A 6-7
8-12 min
1-2
A 6-7
8-12 min
1-2
A 7-8
8-12 min
A 6-7
8-12 min
200-300 g
A 6-7
8-12 min
A 6-7
continuous
frying
en
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