ARIETE 909 Посібник - Сторінка 6

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- Close appliance upper part.

- "Timer" sends out a signal after every baking cycle. Rotate the temperature dial (E) to "0" and

disconnect the plug from the socket.

WARNING:

THE TIMER DOES NOT SWITCH ON AND OFF THE OVEN! It is therefore important to check

the appliance after the time set has elapsed. To switch the appliance off, set the temperature

dial to "0" and unplug it.

Make sure appliance is properly closed during baking phase and that food inside isn't in

contact with the upper heater.

DO not open lid during baking to avoid heat dispersion and a probable lengthening of baking time.

Prevent the condiment used for pizza (oil, cheese, tomato, mozzarella, etc.) from falling onto

the baking stone (B), in order to avoid absorption as well as unpleasant smoke emissions

and smells.

In case fresh pasta is used for pizza making, cover in flour the surface where pasta is made

to prevent it from sticking to the baking stone during baking phase.

On the baking stone plate there is a special treatment that ensures an easy washability.

Owing use, the surface treatment might tend to change its colour into a darker hue and to

show cracks. This does not jeopardize the operation of the oven or the cooking quality.

PREPARATION AND BAKING TIME

WARNING:

For the best pizza baking results, it is recommended to pre-heat the oven at the highest tem-

perature for about 10 minutes.

FROZEN PIZZA

• Bake for 2-3 minutes (anyhow, follow times indicated on package).

• It is recommended to take pizza out of freezer 20-30 minutes before putting it in the oven (anyhow,

follow instructions on package).

BOXED PIZZA (TO BE KNEADED)

• Bake for 4-5 minutes.

• Refer to instructions on package.

PIZZA MADE WITH RECIPE

• Refer to instructions of the recipe.

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