Zanussi ZXAN15FW0 Посібник користувача - Сторінка 11

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Problem

Water flows on the rear plate

of the refrigerator.

There is too much condensed

water on the rear wall of the re-

frigerator.

Water flows inside the refriger-

ator.

Water flows on the floor.

The temperature in the appli-

ance is too low/too high.

Possible cause

Food products are not wrap-

ped properly.

Temperature is set incorrectly.

Appliance is fully loaded and is

set to the lowest temperature.

Temperature set in the appli-

ance is too low and the ambi-

ent temperature is too high.

During the automatic defrost-

ing process, frost melts on the

rear plate.

Door was opened too fre-

quently.

Door was not closed com-

pletely.

Stored food was not wrapped.

Food products prevent the wa-

ter from flowing into the water

collector.

The water outlet is clogged.

The melting water outlet is not

connected to the evaporative

tray above the compressor.

The temperature is not set cor-

rectly.

The door is not closed correct-

ly.

The food products' tempera-

ture is too high.

Many food products are stored

at the same time.

The door has been opened of-

ten.

There is no cold air circulation

in the appliance.

Solution

Wrap the food products better.

Refer to "Control Panel" chap-

ter.

Set a higher temperature. Re-

fer to "Control Panel" chapter.

Set a higher temperature. Re-

fer to "Control Panel" chapter.

This is correct.

Open the door only when nec-

essary.

Make sure the door is closed

completely.

Wrap food in suitable packag-

ing before storing it in the ap-

pliance.

Make sure that food products

do not touch the rear plate.

Clean the water outlet.

Attach the melting water outlet

to the evaporative tray.

Set a higher/lower tempera-

ture.

Refer to "Closing the door"

section.

Let the food products temper-

ature decrease to room tem-

perature before storage.

Store less food products at the

same time.

Open the door only if necessa-

ry.

Make sure that there is cold air

circulation in the appliance.

Refer to "Hints and Tips" chap-

ter.