AMBROGI JOLLY RIFINITO Installations- und Betriebshandbuch - Seite 2
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HISTORY:
Ambrogi was established in the Milan city center in 1939 by Primo Ambrogi. As an an expert flue
technician, he built his first wood fired pizza oven in a renowned restaurant in Milan. Years later, his
heirs Francesco and Pieremilio continued the family business specializing in full production of wood fired
ovens, and soon created a new market worldwide. Thanks to the choice of materials, the shape of the
cooking chamber, their extensive experience and word of mouth of satisfied customers, the Ambrogi
business is now in its third generation. The traditional professional ovens are becoming more and more
popular in both restaurant and domestic environments.
THE OVENS:
The oven is the heart of any pizzeria or home. The professional wood ovens are designed and assembled
to assure excellent performance and low waste. The baking surface is made of highly resistant brick. The
dome is made of a vibrated refractory material with alumina cements. The height and curvature of the
dome and dimension of the opening are proportionate to the oven size. Suitable materials such as
calcium silicate and expanded perlite are used as insulation.
WESTROAST COFFEE COMPANY LTD.
2013
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