American Range AECB Benutzerhandbuch - Seite 5
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Broiler American Range AECB herunter. American Range AECB 20 Seiten. Professional series countertop broilers
Seite druckenOwner's Manual
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with
the functions of the equipment and experienced with state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and are familiar
with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and file
a "Concealed Damage" claim with them. This should be done within fifteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the Owners Manual, ensuring you provide proper
ventilation when cooking with gas.
The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc.
Proper clearances must be provided at the front of the appliances for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for
air openings into the combustion chamber, for proper combustion and ventilation. For proper operation of the appliance, do not
obstruct the flow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988
(or latest addenda).
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
The gas supply line must be at least 3/4" NPT.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
ARRB, AERB, AECB, ARKB, ADJ, AHS
IMPORTANT
INSTALLATION INSTRUCTIONS
1