American Range PROFESSIONAL ADJ Benutzerhandbuch - Seite 4
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Broiler American Range PROFESSIONAL ADJ herunter. American Range PROFESSIONAL ADJ 20 Seiten. Professional series countertop broilers
Owner's Manual
Table of Contents
GENERAL ...................................................................................................... 1
Important Safety Information .......................................................................1
Shipping Damage Claim Procedure ..........................................................1
INSTALLATION ........................................................................................1-3
Instructions ..............................................................................................................1
Gas Standards and Codes ..............................................................................2
Gas Connection ....................................................................................................2
Manual Shut-Off Valve .......................................................................................2
Rating Plate ..............................................................................................................3
OPERATING ..............................................................................................3-4
Check for Gas Leaks ..........................................................................................3
Open Burner/Griddle/Raised Griddle Broiler .....................................3
Lighting .......................................................................................................................4
Shut Down ..............................................................................................................4
EXPLODED VIEW DRAWINGS/PARTS LISTS ............................... 4-14
ARRB ......................................................................................................................4-5
AERB .......................................................................................................................6-7
AECB ......................................................................................................................8-9
ARKB .................................................................................................................10-11
ADJ .....................................................................................................................12-14
MAINTENANCE........................................................................................ 15
Raised Griddle - Broiler .................................................................................15
Stainless Steel ......................................................................................................15
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
ARRB, AERB, AECB, ARKB, ADJ, AHS