Euro-Pro KC272CF Benutzerhandbuch - Seite 4

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Langsamkocher Euro-Pro KC272CF herunter. Euro-Pro KC272CF 8 Seiten. 8 qt. programmable slow cooker with buffet server 120v., 60hz., 340 watts

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FEATURES OF YOUR

PROGRAMMABLE SLOW COOKER

1. LED DISPLAY SCREEN

The LED screen will display the

time.

2. START/STOP BUTTON

The unit will start cooking when this

button is pressed. By pressing the

button again, it will stop the cooking

process.

3. POWER ON LIGHT

This will turn on (red) when the

"Start/Stop" button is pressed. It will

turn off when the "Start/Stop" button

is pressed to stop the cooking

process.

4. SETTING BUTTON

Pressing this button will select the

cooking mode that you desire:

High, Medium, Low or Warm.

5. TEMPERATURE LEVEL

INDICATOR LIGHTS

When you first plug in the unit,

these lights will cascade until a

temperature mode is selected.

These lights will also flash, until the

cooking temperature is reached.

6. TIME INCREASE "

▲"

Pressing this button will increase

the cooking time in one (1) hour

increments up to twenty-four (24)

hours.

7. TIME DECREASE "

▼"

Pressing this button will

decrease the cooking time in

one (1) hour increments.

COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:

3 lbs

chicken wings

large onion, chopped

1/2 cup

soy sauce

1/2 cup

brown sugar

1 tsp

ground ginger

cloves garlic, minced

1/3 cup

dry cooking sherry

Directions:

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint

to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from

the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to

the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a

bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for

2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.

Buffalo Wings with Blue Cheese Dip

Ingredients:

4 lbs.

chicken wings

1 1/2 cups bottled chili sauce

3-4 Tbsp

bottled hot pepper sauce

blue cheese dip or bottled Ranch salad dressing

Directions:

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.

Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for

about 10 minutes or until the chicken is browned, turning over once. Transfer chicken

wings to slow cooker.

Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook

on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with

Ranch or Blue Cheese.