Astivita ASTPYROV60 Betriebsanleitung - Seite 8

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MULTILEVEL function

All heating elements and the fan are activated. Since the heat

remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of four racks

may be used at the same time. If you are using several

racks at the same time, we recommend you place the

dripping pan on the lower rack. If you are cooking on 4 levels

at the same time, we recommend you place the shelves on

racks 3, 5 and 6 and the dripping pan on rack 1.

GRATIN function

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through the forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

BARBECUE function

The top heating element and the rotisserie spit (where

present) are activated. By turning the TEMPERATURE

knob, the different power levels which may be set will

appear on the display; these range between 5% and

100%. The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

LOW TEMPERATURE function

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed

and slow cooking at low temperatures. The temperature

options are: 40, 65 and 90 °C.

.AST CLEAN mode

This mode cleans the oven automatically and thoroughly

by pyrolysis (see Maintenance and care).

! The default setting is 90 minutes.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place rotisseire

support 1 to position 2.

2. Insert the rotisserie in the hole M provided

on the back panel of the oven.

3. Place the rotisserie to its support.

4. Begin spit roast operation by selecting the

functions.

Automatic cooking functions

The temperature and cooking duration are pre-set

values, guaranteeing a perfect result every time -

automatically. These values are set using the C.O.P.®

(Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when

the dish is cooked. The cooking duration may be modified

by a period of several minutes, as specified in the

description of the individual functions below.

ROAST function

Use this function to cook veal, pork, lamb and beef. Place

the food inside the oven while it is still cold. The dish may

also be placed in a preheated oven. It will only be

possible to adjust the duration by -10/+10 minutes.

BAKED CAKES function

This function is ideal for baking cakes. Place the food

inside the oven while it is still cold. The dish may also be

placed in a preheated oven. It will only be possible to

adjust the duration by -10/+15 minutes.

BREAD function

Use this function to make bread. Please see the following

chapter for the recipe and further details.

To achieve the best possible results, we recommend that

you carefully observe the instructions below:

.ollow the recipe.

Remember to pour 150 g (150 ml) of cold water into

the baking tray, which should be placed in position

Place the food inside the oven while it is still cold. If you

wish to place the food in the oven after it has been

preheated, immediately following a high-temperature

cooking programme, the text Hot will appear on the

display until the temperature of the oven has fallen to 40°.

At this point it will be possible to place the bread in the

oven.

PIZZA function

Use this function to make pizza. Please see the following

chapter for further details. It will only be possible to adjust