Douwe Egberts Cafitesse 700 Benutzerhandbuch - Seite 7
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-18 °C
1
+6 °C
2
3
4
DATE OPENED
+ 7 DAYS =
EXPIRATION DATE
5
6
7
8
05.2003
HACCP GUIDELINES
Guidelines
• For correct operation of the dispenser, at least the guidelines
mentioned below must be observed. The operator is held responsible
for the correct operation.
Storage of the Cafitesse products
• Store coffee, tea and cocoa in a freezer at -18 °C/0 °F (fig. 1).
• Thaw coffee, tea and cocoa in a refrigerator at +6 °C/43 °F (this
takes approx. 3 days).
• Store milk in a refrigerator at +6 °C/43 °F (fig. 2).
• Always use the packs according to the 'first-in-first-out' principle
(observe the 'best before date' on the pack).
Handling of the products
• Ensure hygienic handling:
-
wash hands (fig. 3),
-
keep the working area tidy,
-
work hygenically.
• Check the pack for any damage and shake it vigorously (10 times)
before use (fig. 4).
• Observe the user instructions on the pack.
• Mark the actual date on the pack and insert the pack into the
dispenser (fig. 5).
• Dispense a cup and check it.
• Use packs within the recommended time period (see indications on
the pack).
Cleaning of the dispenser
• Observe the cleaning instructions for the dispenser.
• Only use cleaning agents that are approved by the food industry and
recommended by the Cafitesse supplier (fig. 6).
Observe the safety and operating instructions indicated on
the cleaning agent.
• Fill in the cleaning record card.
Filing
• File service and maintenance reports of DECS representatives
(fig. 7).
Service of the dispenser
• When the display indicates an error message, follow the
corresponding instructions on the screen.
Training
• Keep the operator manual close to the dispenser.
• Implement the activities on the work schedules.
• Train new staff on HACCP guidelines (fig. 8).
• If there are any further questions please contact your DECS
representative.
Safety Instructions
7