Combi BLODGETT BC14GDS Spezifikationen - Seite 2

Blättern Sie online oder laden Sie pdf Spezifikationen für Backofen Combi BLODGETT BC14GDS herunter. Combi BLODGETT BC14GDS 2 Seiten. Single or double combination-oven/steamer

Seite drucken

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14GDS single or double, combination-oven/steamer. Unit shall have the ability to cook with pressureless

steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam

on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open

vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Steam generator shall be separate from the cooking compartment.

Provide start-up inspection service by a factory authorized service agent.

DIMENSIONS:

Floor space:

34-5/8" D x 40-1/8" (879.4 x 1019mm)

Unit Height:

33" (838mm) per section

Additional Height:

4" adjustable legs

6" adjustable legs

6" adjustable seismic legs

25" adjustable legs

Low profile caster

Stand w/rack supports

Stand w/rack supports on casters 22-5/8" (574.7mm)

OVEN CLEARANCES:

Right Side

Rear

Left Side (with casters)

Left Side (without casters)

MINIMUM ENTRY CLEARANCE:

Uncrated

36-1/4" (921mm)

Crated

42" (1066.8mm)

POWER SUPPLY (per section):

Standard

120VAC 15 amp Nema 5-15 receptacle

Option

208/240VAC 15 amp Nema 6-15 receptacle

Export

Export voltages available on request

NOTE: The company reserves the right to make substitutions of components without prior notice

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

Printed in U.S.A.

BC14GDS AND BC142GDS

4-7/8" - 6" (123.8-152.4mm)

6-7/8" - 8" (174.6-203.2mm)

6-5/8" - 8" (168.3-203.2mm)

25-1/4" - 26-3/8" (641.4-670mm)

4" (101.6mm)

22-1/2" - 23-5/8" (571.5-600.1mm)

1" (26mm)

6" (152.4mm)

12" (304.9mm)

NOTE: FOR COMMERCIAL USE ONLY

GAS SUPPLY (per section):

3/4" NPT

Inlet Pressure:

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

Hot Air

65,000 BTU/hr

WATER SUPPLY (per section):

40(min)-50(max) PSI

2" drain connection

STEAM SOURCE (per section):

Steam supply line

Steam must be clean, dry and potable. A particle screen and bucket trap

may be needed and are recommended. 60 lbs per hour is the maximum

usage per oven. Steam supply pressure should not exceed 40 to 50 psi. The

flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure regulator

supplied inside the oven.

SHIPPING INFORMATION:

Approx. Weight:

Single section

650 lbs. (295 kg)

Double section

1300 lbs. (590 kg)

Stand w/guides

141 lbs. (64 kg)

Crate sizes (per section):

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

BLODGETT COMBI

www.blodgett.com

APPROVAL/STAMP

122°F (50°C) avg. drain temperature

3/4" hose cold water

3/4" NPT

P/N R10161 Rev C (9/05)