Follett Kiosk Handbuch für Betrieb und Wartung - Seite 4
Blättern Sie online oder laden Sie pdf Handbuch für Betrieb und Wartung für Kommerzielle Lebensmittelausrüstung Follett Kiosk herunter. Follett Kiosk 9 Seiten. Fries warmer
3. RECOMMENDATIONS
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The surface of the fry dump reaches high temperatures. Use the special tools to
place the products into the warmer to avoid any burns.
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The upper heaters are covered with the grill plate. They are extremely hot, wash the
unit after it's cooled down.
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Do not defrost any products using the unit.
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The unit should be washed with water and cleaning detergent using a soft rag or a sponge
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Do not rub the table across the satin finish lines. Scouring across the satin finish lines can damage the
original surface finish.
4. USING THE WARMER
A) Bottom Section:
Bottom section – the well – temperature is controlled with digital controller
If for some reason refrigerator has a different setting than the factory 70̊ C, perform the procedure for changing the
settings as described below.
Follett Europe Polska Sp.z.o.o., www.follettice.com, tel/fax : 0048 58 78 56 140/159
When the unit is turned on with the main
on/off switch, the control panel indicates
current well temperature for bottom
heater. It takes about 20 minutes to reach
the desired temperature. The only heating
elements are the upper heating module.
1- ON/OFF switch
2- Controller
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