Electrolux Built-In Dishwasher Handbuch für Gebrauch und Pflege - Seite 18

Blättern Sie online oder laden Sie pdf Handbuch für Gebrauch und Pflege für Kühlschrank Electrolux Built-In Dishwasher herunter. Electrolux Built-In Dishwasher 40 Seiten. Built-in oven
Auch für Electrolux Built-In Dishwasher: Handbuch für Gebrauch und Pflege (36 seiten), Handbuch für Gebrauch und Pflege (44 seiten), Installationsanleitung Handbuch (28 seiten), Handbuch für Gebrauch und Pflege (28 seiten), Handbuch für Gebrauch und Pflege (27 seiten), Handbuch für Gebrauch und Pflege (12 seiten), Handbuch für Gebrauch und Pflege (22 seiten), Tipps und Rezepte (36 seiten), Betriebsanleitung (18 seiten), Handbuch für den Besitzer (21 seiten), Handbuch für den Besitzer (13 seiten), Benutzerhandbuch (29 seiten), Benutzerhandbuch (27 seiten), Gebrauchsanweisung (17 seiten), Gebrauchsanweisung (15 seiten), Anleitungsbuch (18 seiten), Gebrauchsanweisung (27 seiten), Gebrauchsanweisung (18 seiten), Service-Handbuch (50 seiten)

Seite drucken
Electrolux Built-In Dishwasher Handbuch für Gebrauch und Pflege
Cooking
odes
CONVECTION CONVERT
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
The Convection Convert pad is used to automatically
convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions).
If convection conversion is used with the cook time and end time
features, "CF" (check food) will be displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL (_
pad is pressed.
/'T%
NOTE: To use this feature with the COOK TIME _
option, the COOK TIME _
pad must
be pressed before the CONVECTION CONVERT >_
pad.
Changing from a normal bake temperature to a convection bake temperature
1.
Press OVEN 1_OVEN.
2.
Press CONVECTION
BAKE
_TL_.
3.
Press CONVECTION CONVERT >_::_.The temperature displayed will be 25°F lower than
what it used to be.
4.
Press START _
to begin the convection baking (see Convection Baking section for
more informations).
RAPmD PREHEAT
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat
(example is for a 350°F Bake)
1.
Press OVEN 1_OVEN.
2.
Press BAKE _hJ.
3.
Press RAPID PREHEAT
_.
A
4.
Press START _
to begin the baking with the rapid preheat feature enabled.
5.
Place food in the oven when the chime signals and PRE=HEATING message disappears
indicating that the oven has reached the set target temperature.