Electrolux # Rezeptbuch - Seite 14

Blättern Sie online oder laden Sie pdf Rezeptbuch für Backofen Electrolux # herunter. Electrolux # 17 Seiten. Gas cooktop
Auch für Electrolux #: Installationsanleitung Handbuch (8 seiten), Handbuch für Gebrauch und Pflege (20 seiten), Gebrauchsanweisung (12 seiten), Handbuch für Gebrauch und Pflege (20 seiten), Gebrauchsanweisung (16 seiten), Gebrauchsanweisung (12 seiten), Insrtuktionshandbuch (16 seiten), Benutzerhandbuch (11 seiten), Benutzerhandbuch (9 seiten), Handbuch für Gebrauch und Pflege (16 seiten), Handbuch für Gebrauch und Pflege (16 seiten), Benutzerhandbuch (16 seiten), Handbuch für Gebrauch und Pflege (16 seiten)

Seite drucken
Electrolux # Rezeptbuch
14 www.electrolux.com
melted butter and sprinkle with pepper and
salt, if required.
– Amount of water to be put into the water
drawer: 600 ml
– Time in the appliance: 35 minutes
– Shelf position: 2

Peeling Tomatoes

Method:
Cut a cross in the top of the tomatoes,
place into a steam dish with a perforated
insert and put it into the appliance.
After the end of the cooking time, cool
down the tomatoes with ice-cold water and
remove the skin.
– Amount of water to be put into the water
drawer: 300 ml
– Time in the appliance: 10 minutes
– Shelf position: 2
Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place into a glass
bowl.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 50 minutes
– Shelf position: 2
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal-sized
quarters. Put the potatoes into a steam
dish with a perforated insert and season
with salt.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 40 minutes
– Shelf position: 2
Rice
Ingredients:
• 200 g long-grain rice
• 50 g wild rice
• 1 small red pepper
• 350 ml stock
• Salt
• Pepper
After cooking:
• 1 small tin of sweetcorn
Method:
Put the long-grain rice, wild rice, salt, pep-
per, vegetable stock and water into a bowl
a half an hour before cooking. Prepare the
pepper, dice and add to the rice. Then
cook.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 40 minutes
– Shelf position: 2
After cooking:
Drain sweetcorn and add to the cooked
rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• Salt
• Pepper
• Nutmeg
• Parsley, chopped
– Amount of water to be put into the water
drawer: 300 ml
– Time in the appliance: 25 minutes
– Shelf position: 2