Electrolux 267512 Broschüre & Specs - Seite 2
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• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Built-in retractable hand shower
for countertop models.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
TECHNICAL DATA
Power supply
Gas
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
electric
gas
Net weight - kg.
Supply voltage
Electrolux air-o-steam - level A
Combi LW 10 GN 1/1-gas
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
Internet: http://www.electrolux.com/foodservice
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.
AOS101GAG1
267502
Gas
Natural Gas
10
65
300
130
250
100
898
915
1058
460
715
736
20
0.3
20
0.3
35
160
230 V, 1N, 50/60
230 V, 1N, 50/60
AOS101GAD1
267512
Gas
LPG
10
65
300
130
250
100
898
915
1058
460
715
736
20
0.3
20
0.3
35
160