Bosch Series 4 Benutzerhandbuch und Installationsanleitung - Seite 4

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Auch für Bosch Series 4: Gebrauchsanweisung (24 seiten), Gebrauchsanweisung (44 seiten), Handbuch für Installation und Gebrauch (16 seiten), Handbuch für Installation und Gebrauch (16 seiten), Gebrauchsanweisung (16 seiten), Gebrauchsanweisung (24 seiten), Gebrauchsanweisung (10 seiten), Gebrauchsanweisung (12 seiten), Gebrauchsanweisung (20 seiten), Gebrauchsanweisung (32 seiten), Installationsanleitung Handbuch (12 seiten), Handbuch (2 seiten), Kurzreferenz-Handbuch (2 seiten), Benutzerhandbuch (16 seiten), Gebrauchsanweisung (50 seiten), Informationen zur Verwendung (24 seiten), Gebrauchsanweisung (48 seiten), Informationen zur Verwendung (32 seiten), Informationen zur Verwendung (32 seiten), Benutzerhandbuch (32 seiten), Informationen zur Verwendung (32 seiten), Gebrauchsanweisung (24 seiten), Gebrauchsanweisung Handbuch (27 seiten), Informationen zur Verwendung (32 seiten), Gebrauchsanweisung (36 seiten), Benutzerhandbuch (24 seiten), Gebrauchsanweisung Handbuch (47 seiten), Benutzerhandbuch und Installationsanleitung (28 seiten)

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Bosch Series 4 Benutzerhandbuch und Installationsanleitung
en Preventing material damage
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. → Page 20

Preventing material damage

2  Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
Do not place any accessories, greaseproof paper or
▶
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
▶
floor if a temperature under 50 °C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
▶
for a long time with the door closed.
Do not store food in the cooking compartment.
▶
4
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
Always allow the cooking compartment to cool
▶
down with the door closed after cooking at high
temperatures.
Take care not to trap anything in the appliance
▶
door.
Only leave the cooking compartment to dry with the
▶
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
▶
much on the baking tray.
If possible, use the deeper universal pan.
▶
Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
▶
when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.