Bosch Series 4 Benutzerhandbuch und Installationsanleitung - Seite 7

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Bosch Series 4 Benutzerhandbuch und Installationsanleitung

Symbol

Type of heating

Hot air gentle

Pizza setting

Bottom heating

Full-surface grill

Hot air grilling

Top/bottom heating

Additional functions

Here, you can find an overview of other functions of your appliance.

Symbol

Function

Rapid heating

Cleaning assistant for

wet-cleaning

Oven light

Temperature and setting levels

There are different settings for the types of heating and functions.

Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-

prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction

does not take place.

Symbol

Function

Zero setting

50–275

Temperature range

1, 2, 3

Grill settings

I, II, III

Cleaning assistant for

wet-cleaning

Heat-up indicator

The appliance indicates when it is heating up.

What it's used for and how it works

Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment. The food is cooked in phases us-

ing residual heat.

Select a temperature between 120 °C and 230 °C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Cook pizza or food that requires a lot of heat from below.

The bottom heating element and the ring-shaped heating element in the back

wall heat the cooking compartment.

Final baking or cooking food in a bain marie.

The heat is emitted from below.

Grill flat items such as steak, sausages, or toast. Gratinate food.

The entire area below the grill element becomes hot.

Roast poultry, whole fish or large pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

Traditionally bake or roast on one level. This type of heating is especially suit-

able for cakes with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to determine the energy consumption in the conven-

tional mode.

Use

Rapidly preheat the cooking compartment without accessories.

→ "Rapid heating", Page 10

Set the cleaning function in order to make it easier to clean the cooking area.

→ "Cleaning assistant for wet-cleaning", Page 15

Light up the cooking compartment without heating.

→ "Lighting", Page 8

Use

The appliance does not heat up.

Set the temperature in the cooking compartment in °C.

Depending on the appliance type, set the grill settings for the grill, for the large

area and grill, or for the small area.

1 = low

2 = medium

3 = high

Set the cleaning function.

Familiarising yourself with your appliance en

The line at the bottom of the display turns red in three

increments, from left to right, as the cooking compart-

ment heats up. When the appliance is in operation, one

of the red sections of the line goes out during the heat-

ing phases.