Bosch CBG633N 1 Series Gebrauchsanweisung - Seite 29
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Dish
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Puff pastry
Puff pastry, 2 levels
Choux pastry
Danish pastry
Biscuits
Viennese whirls
Viennese whirls
Whirls, 2 levels
Biscuits
Biscuits, 2 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tips on baking
You want to find out whether the cake
is completely cooked in the middle.
The cake collapses.
The cake has risen in the middle but
is lower around the edge.
The fruit juice overflows.
Accessories/cookware
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Baking tray
Universal pan
Universal pan + baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
Next time, use the universal pan.
Tested for you in our cooking studio
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3+1
150-170
<
1
170-190
%
3+1
150-170
<
1
160-180
%
1
180-200
$
1
160-180
%
1
180-200
%
3+1
160-170
<
3+1
150-160
<
1
150-160
<
1
190-210*
%
1
150-160
<
1
170-180
<
1
190-210
<
1
160**
%
1
150**
<
3+1
150**
<
1
170-190
%
3+1
150-170*
<
1
160-170
%
2
170-190*
<
3+1
170-190*
<
1
200-220
%
1
160-180
<
1
150-160**
%
1
140-150**
<
3+1
140-150**
<
2
140-160
<
3+1
130-150
<
2
80-90*
<
3+1
80-90*
<
2
90-110
<
3+1
90-110
<
en
Cooking
time in
mins.
35-50
25-40
40-55
60-80
45-50
15-25
30-45
25-35
45-60
35-45
10-15
50-60
40-60
35-50
25-35
25-35
25-35
15-30
20-30
30-40
20-45
20-45
30-45
20-30
25-40
25-40
30-40
15-30
20-35
120-150
120-180
20-40
20-40
29