Bosch CBG7741 1 Series Benutzerhandbuch und Installationsanleitung - Seite 33

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Food
Potato pockets, filled
Potato rösti
Chicken goujons, nuggets, frozen Air Fry tray
Fish fingers
Broccoli, breaded
26.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
Recommended settings for baking
Food
Shortbread
Shortbread
Small cakes
Small cakes
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Grilling
Recommended settings for grilling
Food
Toasting bread
Do not preheat the appliance.
1
Accessory/cookware Shelf pos-
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
or
Universal pan
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Baking tray
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Heating
ition
function
2
⁠
2
⁠
2
⁠
2
⁠
2
⁠
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Hot water sponge cake
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
1
1
1
1
1
1
Type of
ition
heating
→ Page 8
3
How it works en
Temperature in
Cooking time in
°C
mins
190-210
20-25
190-210
20-25
190-210
10-15
190-210
15-20
190-210
15-25
Temperature in
Cooking time in
°C
mins
1
150-160
25-40
1
140-150
25-40
1
160
25-35
1
150
25-35
2
160-170
25-35
2
160-170
25-35
Temperature in
Cooking time in
°C/grill setting
mins
1
3
3-6
33