Bosch CDG634B 1W Series Gebrauchsanweisung - Seite 30
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Settings table and tips
en
Pork
Food
Fillet of pork
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed
Soup vegetables, miscellaneous
Food
Royale (egg custard)
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
30
Amount
Accessories Level
0.5 kg
solid
approx. 3 cm
solid
thick
sliced
solid
Accessories
perforated +
solid
perforated +
solid
Amount
Accessories Height
0.3 kg each
perforated +
solid
0.15 kg each perforated +
solid
1.5 l bain-
solid
marie dish
0.2 kg each
perforated +
solid
0.15 kg each perforated +
solid
0.15 kg each perforated +
solid
1.5 kg
solid
0.15 kg each perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Type of heat-
ing
2
Steaming
2
Steaming
2
Steaming
Level
Type of heat-
ing
3
Steaming
1
3
Steaming
1
Heating type Tempera-
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Height
Heating type Tempera-
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Tempera-
Cooking
ture in °C
time in min.
100
16 - 20
100
10 - 12
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
80 - 90
12 - 18
80 - 90
20 - 25
Cooking
ture in °C
time in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
80 - 90
10 - 20
80 - 90
10 - 20
Cooking
ture in °C
time in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8