Bosch HB 39 B Series Benutzerhandbuch und Installationsanleitung - Seite 7
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Symbol
Function
Home Connect
Programmes
Time-setting options
Basic settings
Cleaning
Rapid heating
Information
Childproof lock
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
3D hot air
30 - 275 °C
Top/bottom heating
30 - 275 °C
Gentle hot air
125 - 275 °C
Intensive heat
30 - 275 °C
Hot air grilling
30 - 275 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Use
This appliance is Wi-Fi-capable and can be controlled using a mo-
bile device.
Home network and Home Connect server connected
¡
The number of lines shows the signal strength of the home net-
work
Home network not connected
¡
Home Connect server not connected
¡
Remote start activated
¡
Remote diagnostics activated
¡
Open programmes that have coordinated set values.
Set the timer, cooking time or end time.
Individually adjust the appliance settings.
Open the pyrolytic self-cleaning cleaning function.
Start or cancel rapid heating for the cooking compartment.
Display information.
Lock and unlock oven functions on the control panel.
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Brown small quantities
of food.
The central area underneath the grill element becomes hot.
Familiarising yourself with your appliance en
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