Bosch HB.74 0 Series Gebrauchsanweisung - Seite 4
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Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Use
1
Sensors
2
Display panel
3
Function control knob
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting
Zero setting
Û
Rapid heating
I
Hot air*
<
Eco hot air function*
'
Top and bottom heat-
%
ing*
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
4
Use
The oven is off.
The oven reaches the pro-
grammed temperature very
quickly.
For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
To prepare on one level and when
preheating is not required, cakes,
confectionery, deep frozen prod-
ucts, roasts and fish. The fan dis-
tributes air evenly inside the oven
to optimise energy use.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating ele-
ments.
Setting
Pizza function
6
Grill with hot air
7
Large surface grill
(
Grill, small surface
*
area
Bottom heating
$
Self-cleaning
q
Light
^
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a heating type is selected, the
on the display panel.
Use
Quick preparation of frozen foods
without pre-heating, e.g., pizza,
chips or puff pastries. The heat
comes from the bottom element
and the fan located on the rear
wall.
For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
Using the self-cleaning function to
clean the inside of the oven. The
oven heats to clean itself.
For turning on the oven light.
AA
symbol is displayed