Bosch HB578A0S0B/30 Gebrauchsanweisung - Seite 38

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Tested for you in our cooking studio

Roasting, braising and grilling

Roasting and Braising

Food

Slow roast joint (beef)

Beef top side / top rump

Lamb leg (bone-in)

Lamb shoulder (bone-in)

Lamb shoulder (boned and rolled)

Rack of lamb**

Pork, roast joint

Pork, loin joint

Pork, belly

Pork, gammon joint

Chicken, whole

Chicken portion, bone-in, 200-250g

each

Duck, 2-3 kg

Turkey, crown

Turkey, thighs

Turkey, whole, 4-8kg

Fish, braised, whole 300g, e.g. trout

Fish, braised, whole 1,5kg, e.g.

salmon

Fish fillet, plain, braised, 400g

Meat loaf

Diced meat (beef, pork, lamb), 500g

meat

Diced chicken (boned), 500g meat

Braising steak

Complete meal with beef

Complete meal with chicken

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

**** Bone side down, do not turn

Dish

Cookware, uncovered

Cookware, covered

Cookware, uncovered

Wire rack

Cookware, uncovered

Wire rack

Cookware, covered

Wire rack

Cookware, covered

Cookware, covered******

Wire rack + wire rack + universal pan 4+1

Shelf posi-

Type of heat-

tion

ing

Temperature

Time in minutes

in °C

140

50+50

170

40+30

160-170

25+15

160-170

15+25

170-180

18+30

170-190*

15+20

180-190

30+35

250-260

20+50

230-240***

17+70

160-170***

30+30

200-210

25+15

200-220

40-50

180-190

25+20

140-150****

20+25

180-190

40+25

150-160

12+12

170-190

25-35

180-200

55-65

170-190

30-40

170-180

20+40

140

120-140

140

100-120

140

100-120

160, then 200

beef: (20+15) +

(yorkshire pud-

20 for yorkshire

ding)

pudding

180, then 200

chicken: (25+25)

(yorkshire pud-

+ 20 for yorkshire

ding)

pudding