Bosch HB578A0S0B/30 Gebrauchsanweisung - Seite 41

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Desserts

You can make your own soufflés and yogurt using your

appliance.

Soufflés

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 2.

Yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yogurt.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking

compartment floor and set as indicated in the table.

After preparation, leave the yogurt to cool in the

refrigerator.

Dish

Yoghurt

Soufflé in individual moulds

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General

Baking

Biscuits

Oven chips

Accessories/cookware

Individual moulds

Keep cooking times as short as possible.

■

Cook food until it is golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so

that the chips do not dry out and become crunchy.

Tested for you in our cooking studio

Shelf posi-

Heating

Tempera-

tion

function

ture in °C

40-45

160-180

Cooking

time in mins

8-9h

35-45