Bosch HBA 21B3.0 J Gebrauchsanweisung Handbuch - Seite 30
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Cakes in tins
Sponge cake, simple
p g
,
p
Sponge cake, delicate
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
preheat
Sponge flan, 6 eggs
preheat
Shortcrust pastry base with
crust
Fruit tart or cheesecake on
pastry base*
Swiss flan
Ring cake
Pizza, thin base,
light topping, preheat
Savoury cakes*
*
Turn off the oven and allow the tart or cheesecake to cool for an additional 20 minutes with the
oven door closed.
30
temperature allows more even browning. You can
increase the temperature next time if necessary.
If you preheat the oven, shorten the baking time by
5 to 10 minutes.
More information can be found in the Baking tips"
section which follows the tables.
Ovenware
Ring/loaf tin
g
3 loaf tins
Ring/loaf tin
Flan tin
Springform/
ring cake tin
Flan tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Pizza tray
Ring cake tin
Pizza tray
Dark springform
cake tin
Level
Type of
heating
2
<
3+1
<
2
%
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Temperature
Baking time
in C
in minutes
160 180
50 60
140 160
60 80
150 170
65 75
160 180
20 30
160 180
50 60
160 180
20 30
160 180
40 50
170 190
25 35
170 190
70 90
220 240
35 45
150 170
60 70
250 270
10 15
180 200
45 55