Bosch HBA36B6.0W Gebrauchsanweisung - Seite 9

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Setting the oven

In this section, you will find information about

which types of heating are available in your oven

■

how you set a type of heating and a temperature

■

and how you set rapid heating

■

Types of heating

A large number of types of heating are available in your oven.

This allows you to select the ideal way of preparing every dish.

Type of heating and tem-

perature range

3D hot air

30-275 °C

Top/bottom heating

30-300 °C

HydroBaking*

30-300 °C

Pizza setting

30-275 °C

Bottom heating

30-300 °C

Hot air grilling

30-300 °C

Grill, large area

(

Grill settings 1, 2 or 3

Grill, small area

Grill settings 1, 2 or 3

Defrost

30-60 °C

Keep warm

60-100 °C

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for

180 °C.

Switch on the oven with the

The

symbol for 3D hot air and 160 °C are suggested in the

display.

Application

For cakes and pastries on one to

three levels. The fan distributes the

heat of the ring heating element in

the rear wall evenly throughout the

cooking compartment.

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

For yeast-risen dough, e.g. bread,

rolls or plaited loaves, and for

choux pastry, e.g. cream puffs, or

sponge. Heat is emitted evenly

from the top and bottom. The

moisture from the food remains in

the cooking compartment as

steam.

For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. Heat is

emitted from below and by the

heating ring in the back panel.

For preserving, browning and the

final baking stage. The heat is

emitted from below.

For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

For grilling steaks, sausages, toast

and pieces of fish. The whole area

below the grill heating element

becomes hot.

For grilling small quantities of

steaks, sausages, toast and

pieces of fish. The centre part of

the grill element becomes hot.

For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

For keeping cooked dishes warm.

Top/bottom heating at

button or press the

You can apply this setting immediately with the

If you wish to specify another type of heating and temperature,

proceed as follows.

Turn the rotary selector to set the desired type of heating.

Press the

Brackets are shown around the temperature or grill setting.

Modify the suggested temperature using the rotary selector.

Press the

Appliance operation begins. The

display.

Once the dish is ready, switch the oven off with the

or select and apply a new operating mode.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to

change the temperature or grill setting.

Calling up the heating temperature

Press the

button briefly. The current heating temperature in

the cooking compartment is displayed for several seconds.

Opening the oven door during cooking

Operation is suspended. The symbol

door is closed again, operation resumes.

Pausing operation

Press the

The

symbol flashes. Press the

continues.

Cancelling operation

Press and hold the

appear. You can now change the settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

button.

See the section entitled Time-setting options, Setting a later end

time.

button to switch to the temperature.

button.

symbol lights up in the

button briefly. The oven is paused.

button again, operation

button until 3D hot air and 160 °C

button.

button

flashes. When the