Bosch HBA43B2.1B Gebrauchsanweisung - Seite 11

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Basic setting

c2 Signal duration upon

completion of a

cooking time or

timer period

c3 Waiting time until a

setting is applied

* Factory setting

No other time-setting option should have been set.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are

■

caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

■

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

■

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use

sharp or abrasive cleaning agents,

■

cleaning agents with a high concentration of alcohol,

■

hard scouring pads or sponges,

■

high-pressure cleaners or steam cleaners.

■

Wash new sponge cloths thoroughly before use.

Area

Cleaning agents

Oven front

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Stainless steel

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues.

Special stainless steel cleaning prod-

ucts suitable for warm surfaces are avail-

able from our after-sales service or from

specialist retailers. Apply a thin layer of

the cleaning product with a soft cloth.

Door panels

Glass cleaner:

Clean with a soft cloth. Do not use a

glass scraper.

Glass cover for the

Hot soapy water:

oven light

Clean with a dish cloth.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Selection 1 Selection 2 Selection 3

approx.

10 second

2 minutes*

5 minutes

approx.

2 seconds

5 seconds*

10 second

Press and hold the

button for approx. 4 seconds.

The current basic setting for the clock display is shown in the

display, e.g. c1 1 for selection 1.

Use the

button to change the basic setting.

Confirm by pressing the

The next basic setting appears in the display. You can scroll

through all levels with the

with the

button.

To finish, press and hold the

All basic settings are applied.

You may change the basic settings at any time.

Area

Cleaning agents

Shelves

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush. Do

not soak or clean in the dishwasher.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Cleaning self-cleaning surfaces in the cooking compartment

The back panels, ceiling and side panels of the cooking

compartment are coated with self-cleaning enamel. This

coating absorbs and dispels splashes from baking and

roasting while the oven is in operation. The higher the

temperature and the longer the oven is in operation the better

the result will be.

If dirt is still visible after operating the oven several times, clean

the back panel, ceiling and side panels with hot soapy water

and a soft cloth.

Over time, discolourations may occur, which can no longer be

removed. These will not damage the enamel.

Caution!

Damage to surfaces on self-cleaning areas due to applying

oven cleaner.Never clean the self-cleaning surfaces with oven

cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces,

remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of

abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or

acids.

Do not use abrasive cleaning aids such as steel wool or

scourers.

Cleaning the cooking compartment floor

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring

pad or oven cleaner. Only use when the cooking compartment

is cold. Never treat the self-cleaning surfaces with a scouring

pad or oven cleaner.

button.

button and change the setting

button for approx. 4 seconds.