Bosch HBA557Y 0Z Series Gebrauchsanweisung - Seite 27

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Dish
Fruit tart or cheesecake with shortcrust pastry
base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
* Preheat
Cakes on trays
Dish
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Accessories/cookware
26 cm springform tin
Tart dish or tin
28 cm springform tin
Bundt tin
26 cm springform tin
28 cm springform tin
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
170-190
%
1
200-240
%
2
150-160
7
2
150-170
%
2
160-170
7
2
150-160*
%
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3
160-180
%
3+1
140-160
:
2
170-190
%
3+1
160-170
:
2
160-180
%
3
160-180
%
3+1
150-170
:
3
180-200
%
3+1
150-170
:
2
160-170
%
3
180-200*
:
2
190-200
%
3
200-220*
:
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
170-190
%
3+1
160-170*
:
3
150-170
7
3+1
150-170
:
3
170-190*
:
3+1
170-190*
:
5+3+1
170-190*
:
3
190-210
%
3+1
190-210
:
en
Cooking
time in
mins
55-80
25-50
25-35
50-70
30-35
30-40
Cooking
time in
mins
20-45
30-55
30-45
35-45
55-95
15-20
20-30
30-55
40-65
35-40
10-15
45-60
35-45
Cooking
time in
mins
20-40
20-45
20-30
25-40
20-35
25-45
25-45
35-50
35-45
27