Bosch HBA78B7 0 Series Gebrauchsanweisung - Seite 27

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Cakes in tins
Ring cake
Pizza, thin base with light topping
(preheat)
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Types of heating:
:
= 3D hot air
■
%
= Top/bottom heating
■
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Types of heating:
= 3D hot air
:
■
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Tin
ring cake tin
pizza tray
springform cake tin
Accessories
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan
universal pan
baking tray
baking tray
baking tray
baking tray
universal pan
baking tray
universal pan + baking
tray
universal pan
Accessories
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
Level
Type of
heating
2
%
2
&
2
&
= HydroBaking
'
■
&
= Intensive heat
■
Level
Type of
heating
2
'
3+1
:
2
%
3+1
:
3
'
3+1
:
3
%
3+1
:
2
&
3
&
2
&
2
'
2
'
3
%
3
%
2
%
2
&
3+1
:
2
&
= Top/bottom heating
%
■
= HydroBaking
'
■
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
'
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
Temperature
Cooking time
in °C
in minutes
150-170
60-70
280-300
10-15
180-200
40-50
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
170-190
25-35
140-160
40-50
170-190
25-35
150-170
35-45
160-180
40-50
150-160
50-60
180-200
20-30
170-190
50-60
210-230
40-50
170-190
15-20
180-200
25-35
160-180
60-70
140-160
90-100
190-210
55-65
200-220
25-35
180-200
40-50
280-300
10-12
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
25-35
140-150
30-45
130-140
35-50
100-120
30-40
100-120
35-45
100-120
40-50
80-100
100-150
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