Bosch HBB56 2 Series Gebrauchsanweisung - Seite 23

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Bosch HBB56 2 Series Gebrauchsanweisung
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular cakes tins are used at the same time, place on
the wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes in tins
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Cheese cake or fruit tart, shortcrust pastry
base*
Quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
* Let the cake cool for 20 minutes with the oven switched off and closed.
Cakes prepared on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Lattice-topped shortcrust tart with dry
layer
Lattice-topped shortcrust tart with fruit or
liquid layer
Quiche
Swiss roll (preheating)
Cake tin
Crown-shaped/rectangular
cake tin
3 rectangular cake tins
Crown-shaped/rectangular
cake tin
Tart tin
Round/springform tin
Tart tin
Springform tin
Springform tin
Springform tin
Pizza tray
Concentric cake tin
Pizza tray
Springform tin
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Level
Heating
type
2
<
3+1
<
2
%
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Heating
type
2
%
3+1
<
2
%
3+1
<
3
%
3+1
<
3
%
3+1
<
1
%
2
%
1
%
2
%
Temperature
Time
in °C
in minutes
160-180
60-75
140-160
70-90
150-170
60-70
160-180
20-30
160-180
50-60
150-170
20-30
150-170
40-50
180-200
25-35
160-180
70-90
220-240
35-45
150-170
60-70
270
10-20
170-190
45-55
Temperature
Time
in °C
in minutes
170-190
20-30
160-170
30-40
170-190
25-35
140-160
40-50
170-180
25-35
150-170
35-45
160-180
40-50
150-160
50-60
180-200
20-30
160-180
60-70
210-230
40-50
170-190
15-20
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