Bosch HBC34D.54. Gebrauchsanweisung - Seite 26
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Food
Wholemeal bread (750 g flour)
Rye bread (750 g flour)
Bread rolls (70 g each, unbaked)
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Small baked items
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry
Biscuits
Leavened cake
Baking tips
You want to bake according to your own
recipe
How to tell whether sponge cake is
baked through
The cake collapses
The cake has risen in the middle but is
lower around the edge
Cakes baked in a tray or tin are over-
browned at the back
The cake is too dry
The bread or cake looks good but it is
soggy inside (overmoist with watery
streaks)
The cake or pastry is unevenly browned Next time, set the temperature a little lower
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared. Even baked items
from the day before can be recrisped.
Food
Meals on plates
Vegetables
Pasta, potatoes, rice
Bread rolls*
Baguette*
Bread*
Pizza
* Preheat for 5 minutes
26
Accessories
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
Accessories
baking tray
baking tray
baking tray
bun tray
baking tray
baking tray
baking tray
Use similar items in the baking tables as a guide
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Place the baking tray in the middle of the accessories, not directly against the back wall
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-
ing times or use the Combination operating mode
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or bread crumbs first
and then apply the topping. Observe the baking time in the recipe
Accessories
wire rack
baking tray
baking tray
wire rack
wire rack
wire rack
wire rack + baking tray
Level
Operating
mode
2
Combination
Hot air
2
Combination
Hot air
2
Combination
2
Combination
Level
Operating
mode
2
Hot air
2
Hot air
2
Combination
2
Hot air
2
Hot air
2
Hot air
2
Hot air
Level
Operating
mode
2
Reheat
3
Reheat
3
Reheat
2
Combination
2
Combination
2
Combination
3
Reheat
Temperature in °C Cooking time
in min.
200 220
20 30
140 - 150
40 60
200 220
20 30
150 160
50 - 60
190 200
25 - 30
170 180
20 30
Temperature in °C Cooking time
in min.
80 90
120 - 180
140 - 160
15 25
170 190
10 - 20
170 180
20 30
170 190
27 - 35
150 160
12 - 17
150 160
15 - 20
Temperature in °C Cooking time
in min.
120
12 - 18
100
12 - 15
100
5 - 10
170 180
6 - 8
170 180
5 - 10
170 180
8 - 12
170 180
12 - 15