Bosch HBC34D.54. Gebrauchsanweisung - Seite 12
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Automatic programmes
You can prepare food really easily with 40 different
programmes.
In this section, you will find out
how to set one of the automatic programmes
■
hints and tips on the programmes
■
which programmes you can set
■
Setting a programme
Select the appropriate programme from the programme table.
Follow the instructions for the programmes.
Turn the operating mode selector to
1.
The first programme
˜ ‚
Use the
or
button to set the programme.
@
A
2.
Press the
button.
f
3.
A default weight appears in the display.
For some programmes, you do not have to enter a weight. If
this is the case,
‹
:
‹‹
kg appears.
Use the
@
or
A
button to set the weight of the food.
4.
Press the
n
button.
5.
The programme cooking time counts down in the display.
Setting a later end time
You can delay the end time for some programmes. The
programme will be started later and finish at the desired time
(see Section: Time-setting options).
Cancelling the programme
Turn the operating mode selector back to
End of the programme
An audible signal sounds. Cooking has finished. To switch off
the appliance, turn the operating mode selector back to
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
12
.
`
appears in the display.
.
Û
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest piece.
The total weight must be within the specified weight range.
Cooking time
After the programme is started, the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Preparing vegetables P1 P8
Do not season vegetables until after cooking.
Preparing rice P9 - P 10
Weigh the rice and add to the water in a ratio of 1:1.5. Enter the
weight excluding liquid. Stir the rice after cooking. The
remaining water is quickly absorbed.
Cooking poultry P 11 P 13
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Slow cooking sirloin P 15
With sirloin, it is recommended that you use a thick piece. Sear
the meat well beforehand.
Slow-cooked leg of lamb P 19
Sear the meat well beforehand.
Steaming fish P 21 P 22
When preparing fish, grease the perforated cooking container.
Do not place whole fish or fish fillets on top of each other. Enter
the weight of the heaviest fish and choose pieces as similar in
size as possible.
Baking plaited loaf P 24
Allow the yeast dough to prove in the combination steam oven
for half an hour using Steam at 40 °C.
Preparing rice pudding P 25
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Preparing yoghurt P 26
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Û
.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Baking bread P 27 P 28
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Score the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Baking bread rolls P 29
The rolls should all be the same weight. Enter the weight of an
individual bread roll.